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I done ate me a hawg. It was gooood!

October 29, 2009 Leave a comment

The problem with writing recipe blogs is that you are mentally cooking the dish as you write. Actually cooking it can be a whole new kettle of fish.

Well, I’m tickled pinkish to tell you that I followed my instructions and the dish was a triumph dahling!

The pork was cooked to perfection, the goo was almost perfect – the pears were slightly too juicy. The bacon was crisp and the rice and everything else were yum.

Go me!