Archive

Posts Tagged ‘pastry’

Close, But No Cigar

November 19, 2009 2 comments
Pork Wellington-ington-ington-tiddle-i-po

The pork fillet shrunk a bit during cooking. Still looks pretty tasty, though!

So there I was plying you with generous doses of verbosity, telling you exactly how I was going to make Pork Wellington-ington-ington-tiddle-i-po. Well, I stuck as close as possible to my recipe and achieved a pretty good result. Pretty good, not perfect. Here are the things that didn’t work and the reasons (I think) why. Read more…

Advertisements

Pork Wellington-ington-ington-tiddle-i-po

November 18, 2009 2 comments
Pork Wellington-ington-ington-tiddle-i-po

Well, it looks pretty good... what is it like to eat?

Right. Confession time.  I did lead certain people astray by announcing on Facebook that I would be making this again tonight. I have since discovered that I was lying. I think in fact that what I did (and investigations are ongoing) was play a cheap shot at getting people to read this blog.  I watch the stats like a hawk, celebrating each and every “hit” with a short burst of opera from The Marriage of Figaro. I do the singing, the cat does the dirty looks. Read more…

Turbocharged Sausage Rolls

November 11, 2009 3 comments
A Turbocharged Sausage Roll

Without doubt the best sausage roll I have ever had. Instant favourite!

Last night I was out at a bar in Kensington where I had too much to drink was celebrating my buddy Ian’s birthday. Thoughtfully, I’d invited Ian to join this celebration too. Well, It was his birthday after all. Ian’s cousin, his cousin’s missus and some of his workmates were also there. Much beer was tasted. Read more…

Photographic Evidence

November 5, 2009 2 comments
Chicken Wellington

My chicken Wellington-ington-ington-iddle-i-po

One thing I fully intend to do more of is to post pictures with my blogs. The problem is, I write recipes for dishes that I want to cook, not dishes that I have cooked and photographed. Read more…

Categories: News Tags: , , ,