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Posts Tagged ‘meat’

Meet Your Local Meat Man

November 22, 2009 2 comments
Fillet and Rib Eye steaks

Fillet for Anna, Ribeye for me. Two exceptional steaks.

Because this weekend was as close as we could get to coincide with the anniversary of my lovely, beloved Anna and I meeting, (Five years. Yes, she is a saint and very brave, yadda, yadda, yadda) we decided to have a slap up meal for two. Which meant we were going to have steak. And not just any steak. I wanted to get her the finest steak I could find; true loves deserve true loveliness. Read more…

The Perfect Steak

November 17, 2009 3 comments

I have been busy. Very, very busy and so have not been able to be clever or interesting. So no recipe today.

Instead, I would be truly grateful if you were to read this excellent – and I do mean TRULY excellent – article, in Time Magazine, on the perfect steak. My thanks to the utterly splendid Meat Club for bringing this to my attention. Read more…

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