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Posts Tagged ‘easy’

Sandy's Working Women's Whack-it-together Pie

December 10, 2009 3 comments

Like me, I am sure many of you work. Coming home late and preparing a nutritious and delicious feast in minutes, is just one of the many talents we acquire through necessity. And using up left-overs in increasingly tempting (yet affordable) ways, is another.
So – here’s a recipe to combine these talents and leave your family begging for more. In fact, you might find them cutting down on polishing their plates in an attempt to have left-overs for you to make pie with… Read more…

Categories: Recipe Madness Tags: , , , ,

Brussels Sprouts: The only way to cook them.

December 8, 2009 1 comment
Sprouts

Brussels Sprouts still on the stem, yesterday. Err Sunday.

Christmas is coming, a fact that may have escaped your attention. And with Christmas comes a load of traditional dishes, one of which is roast turkey served with all sorts of delicious things. And Brussels Sprouts. Read more…

Venison Sausage Casserole

November 2, 2009 Leave a comment
Venison Sausage Casserole

Venison Sausage Casserole

Because the Indian summer is now over, replaced by a south Saskatchewan autumn, I think it is only right that there be a fine venison sausage caserole to keep the cold at bay and to give you an excellent excuse for your well padded bottom/hips/belly/aorta/ventricle. Read more…