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Posts Tagged ‘braised’

Oh My Aching Nerves!

December 11, 2009 Leave a comment

Not tonight dear, I have a headache.

To the hordes of loyal followers of this blog, all six of you, and the highly prized contributors, all four of you, I do apologise for the slow-down in posts of recent days. There’s a good reason. No, there are several good reasons: Read more…

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Slow-Braised Chuck in Red Wine

December 8, 2009 Leave a comment
Chuck dish being served

Braised chuck, mash, steamed veg all bathed in the rich red wine cooking sauce

Oh woe is me. Forgive me splendid followers of this blog, all four of you, for I did not write an article yesterday. I was entertaining a rather rude set of headaches that occasionally come to treat me with disdain, disrespect and other words beginning with “dis”. Not an adequate excuse really, especially considering that they ceased moments before my client, the lovely shoe lady and her colleague arrived burdened with, you guessed it, shoes for me to photograph. For the ladies, these are truly fine shoes and I urge you to give up your plans of Christmas generosity (you’ll only buy him something he didn’t want anyway) and treat yourself. Gentlemen, unless you like embroidered wedges or little bejewelled flip-flops, then you’ll be disappointed. Buy some for your beloved. Read more…